Kate McMillan | Williams-Sonoma Healthy Dish of the Day | Weldon Owen, 2014
This riff on Italian wedding soup swaps traditional beef and pork meatballs and teensy tiny pasta for turkey meatballs imbued with the lilt of lemon and nutty, chewy, outrageously satiating farro. We swear you won’t feel slighted in the least after trying what’s essentially turkey meatball soup. Pinky swear, even.–Renee Schettler Rossi