Watercress Soup

Shelagh Ryan | Café Kitchen | Ryland Peters & Small, 2014

A perfect soup for the spring and summer months when watercress is in season and you are craving lighter, fresher flavors. This watercress soup recipe is great cold, too, for when it gets really hot.–Shelagh Ryan

LC What's Sup? Note

“What’s up?” you ask. We actually prefer to inquire “What’s sup?” It more pointedly asks what lovely thing...

devour more »