Zesty Italian Pasta Salad
This fresh, flavorful zesty Italian pasta salad is loaded with all the favorites – mozzarella, olives, tomatoes, salami, and of course, pasta!
Summer is almost here which means it’s salad season! While I love a good green salad, I have to say, pasta salad is where it’s at!
This may seem like your basic Italian pasta salad, but I promise you it tastes soooo much better. I’ve added a few key ingredients to really make the flavors pop. I’m talking home grown parsley, shallot, and some freshly ground black pepper. And then of course, there’s the dressing! ?
Sadly this is one of the last few recipes with dairy in it that I’ve saved to share on the blog. That means from now until August (*hopefully* not until November) I’ll be using a lot more coconut oil, olive oil and avocado oil.
Not to worry though, I’ve been perfecting a variety of recipes and I’m really excited to share them with you.
Think cookies, cake, brownies, salad, chicken, and pork. You won’t miss the dairy (or soy), I promise! These have all been tested and given two big thumbs up by family and friends. They use simple, easy to find ingredients and the directions are straightforward- not overly complicated. ?
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