Rosie

Caprese Salad with Pesto Dressing

This is one of my favourite lunches.

Fresh, satisfying, filling and unbelievably simple!

The ingredients are very simple;

1 bag Mixed salad

2 handfuls Cherry tomatoes

2 handfuls Mozzarella

1 Avocado

2tbsp Pesto (ideally home made, but the fresh stuff from the fresh pasta aisle will do!)

4tsbp Olive oil

Juice of 1 lemon

Salt Pepper

Chop your avocado and sprinkle on top of your salad.

Follow with halved cherry toms.

Toss your balls over the top.

*wink*

Pop your pesto, olive oil, lemon juice, a pinch of salt pepper into a jar.

Close, and shake!

You’re going to be left with the most delicious, fragrant green dressing.

Open the top and breathe it in.

Mindblowing!

Drizzle over your creations…

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And tuck in!

Make it, snap it, come back and lettuce know what you think.

The post Caprese Salad with Pesto Dressing appeared first on The Londoner.

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