The Londoner · May 6, 2015

Caprese Salad with Pesto Dressing

This is one of my favourite lunches.

Fresh, satisfying, filling and unbelievably simple!

The ingredients are very simple;

1 bag Mixed salad

2 handfuls Cherry tomatoes

2 handfuls Mozzarella

1 Avocado

2tbsp Pesto (ideally home made, but the fresh stuff from the fresh pasta aisle will do!)

4tsbp Olive oil

Juice of 1 lemon

Salt Pepper

Chop your avocado and sprinkle on top of your salad.

Follow with halved cherry toms.

Toss your balls over the top.


Pop your pesto, olive oil, lemon juice, a pinch of salt pepper into a jar.

Close, and shake!

You’re going to be left with the most delicious, fragrant green dressing.

Open the top and breathe it in.


Drizzle over your creations…

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And tuck in!

Make it, snap it, come back and lettuce know what you think.

The post Caprese Salad with Pesto Dressing appeared first on The Londoner.

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