Sunday is our day for pancakes. There is no hurry. No real reason to rush anywhere, perhaps the treasure market later in the morning. My pancake making rewards me with love and affection. The girls (apart from my forever savoury tooth) wolf these bad boys down and before I have finished cooking the first round, the first kid is back in the kitchen requesting seconds, thirds and usually fourths.
I truly don’t understand the pancake shaker. Pancakes have 4 ingredients in them, and they are the SIMPLEST of ingredients. Ingredients everyone would have lying around the fridge and pantry. Plus, you really don’t need to know what you’re doing. You measure out the ingredients and mix it up. I have been so intrigued by these things. The only thing I find as ridiculous is the scrambled eggs in a carton! What makes them so desirable? How would anyone want to replace a super simple thing you can make from scratch with a plastic carton and powdered eggs? Oh, and the SUGAR!
On that sugar thing, I have to point out the sugar in the shaker mix made it quite hard to flip them, as the sugary pancakes stuck to the pan, whereas the mix without sugar were no trouble at all. The recipe I am giving you guys today isn’t the run of the mill pancake. It is not far from it, I just like my pancakes super fluffy! This method does take a little longer, but it is worth it!
From Scratch Pancakes 8 minutes
Greens Shaker 1 and a half minutes
Green’s Shaker
From Scratch
Green’s Shaker
From Scratch
This was a hands down victory to from scratch pancakes. I mean, look at them! Enjoy your Sunday everyone, pancakes for lunch? x