I can’t believe it’s the end of June already! With all the fresh fruit available I made this gorgeous Slow Cooker Light Berry Crisp. Yes it’s healthy recipe, and couldn’t be any easier to boot. I used 5 cups of fresh berries, a squeeze of lemon juice, then for the topping I used my favorite granola. I did not add any sugar. Why you ask? Because I knew I was going to top this beauty with low-fat ice cream, I love Dreyer’s half the fat French Vanilla, which compliments the tart berries perfectly.
Such a perfect dessert for summer time. Light and fresh, with no guilt! I actually saved a bowl of this and at it for breakfast the next day (without ice cream!)
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