Makin' it Mo' Betta · Jan 8, 2015

Sausage & Hashbrown Breakfast Casserole

I love a breakfast casserole. Actually, I love a casserole, period! What can I say...they are easy, and I like to have all my food mushed together so I get all the flavors in one bite. That sounds weird doesn't it? Well, no weirder than my brother, who as a child refused to let any of his food touch. Too the point he had to have a plate with dividers, and he would even take apart sandwiches and eat them one piece at a time. Now that's weird. You're welcome little brother.
This one is a little different from my other breakfast casseroles on the blog in that it has hashbrowns. I do love a potato. It also has homemade turkey sausage, but you can use any sausage or meat you like.
This would be great for a breakfast or brunch, and feeds several so it may come in handy over the holidays. You can also easily adapt it to suit your family's taste buds.

Sausage and Hashbrown Breakfast Casserole

1 pound sausage (I used turkey breakfast sausage) 1/2 cup chopped veggies (optional - I used some very finely chopped onion and green pepper, because my kids are super picky, and only about a 1/4 cup) 1/2 bag of shredded hashbrown potatoes (approx 3 cups), thawed pinch of salt 8 eggs 1 cup milk 2 cups cheese seasonings - fresh ground pepper, parsley, etc. (optional)
  • Preheat oven to 350 degrees
  • In an oven proof skillet*, cook sausage on stove top over medium high heat, breaking up sausage as it cooks. Add vegetables in (if using) when sausage is about half way cooked. (Drain fat if needed).
  • Remove from heat and sprinkle potatoes over the meat.
  • Add a pinch of salt over potatoes.
  • In a mixing bowl, whisk together eggs, milk, and desired seasonings.
  • Pour eggs over potatoes in skillet.
  • Top with cheese.
  • Place skillet in over and bake for approx 45 minutes or until eggs are set.
*I used a 10-inch cast iron pan.
Recipe Source: Makin' it Mo'Betta
Other crowd-pleasing breakfast casseroles:
Make Ahead Awesome Breakfast Casserole
Biscuit Breakfast Casserole
Ham and Cheese Biscuit Pull-Apart Casserole
This recipe was featured at:

I may be linking up at any of the following - (Monday) The Tumbleweed Contessa, The Dedicated House, Skip to my Lou, I Should Be Mopping the Floor, Huckleberry Love (Tuesday) Tickle My Tastebuds Tuesday, Sowdering About in Seattle, Naptime Creations, Mandy's Recipe Box, Memories By the Mile,Inside BruCrew Life, VMG206, Anyonita Nibbles (Wednesday) The Newlyweds Pilgrimage, Fluster Buster, Mostly Homemade Mom, Adorned from Above,Ginger Snap Crafts, Naptime is My Time, Tessa the Domestic Diva (Thursday) Project Inspire,Joyful Homemaking, Miz Helen's Country Cottage, Lamberts Lately (Friday) Foodtastic Fridays, Just Us Four, Bacon Time with the Hungry Hungry Hypo, Diana Rambles, The Better Baker, The Best Blog Recipes,Close to Home, 30 Handmade Days, A Peek Into My Paradise,The Jenny Evolution , Walking on Sunshine, Vintage Chic, Lady Behind the Curtain (Saturday) Six Sisters' Stuff, Made from Pinterest

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Makin' it Mo'Betta
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