Sometimes when I share the name of my blog people are confused. They’re like, ‘you have a blog about lemonade recipes?’ Which would make sense, but in 5 years of blogging, would you believe I’ve only posted one actual lemonade recipe? Despite the metaphorical name, I’m kinda obsessed with lemonade so I’m kicking off the party with a special dessert– Marci from Vegging at the Shore is here sharing her delicious lemonade strawberry cheesecake bar recipe!
Cheesecake is a wonderful thing and not just because it’s delicious. It’s versatile. It is always a crowd-pleaser whether you are bringing it for dessert to a dinner party or swith brunch. Mother’s day is coming up and this cheesecake would make a perfect addition to your menu. A delightful spring flavor combination is lemon and strawberry. Whether you make this into squares or as a whole cheesecake it is sure to please, and it’s easy to make too.
PrintStep One:
making the graham cracker crust
Doesn’t that look delicious? I know what I’m bringing to every party this summer! Don’t forget to pin it so you have it saved for later.