Sarah Cook

Vegan Mint Chocolate Chip Ice Cream

Creamy vegan mint chocolate chip ice cream made from raw cashews and coconut milk. Super refreshing and perfect to cool off with on a hot summer day!

I’ve been so excited to share this recipe with you guys!

I know, it’s kind of silly considering that there are probably over a thousand other vegan mint chocolate chip ice cream recipes on the internet. But I can’t help it. This is my first EVER batch of homemade ice cream and I am in LOVE.

It’s so creamy and dreamy and you would never know that there’s not an ounce of dairy in it.

I’m just kicking myself for not making it sooner. I won an ice cream maker from a giveaway on Julia’s blog last year and it was sitting in my dining room for almost 9 months before I finally cracked it open last week. It’s such a shame because it was so much fun to make and the result tastes way better than anything you can buy from the freezer section at the grocery store.

It’s super easy too! The hardest part is deciding what flavor to make first. Ultimately I went with mint chocolate chip because it reminds me of eating ice cream with my mom as a kid. It was her favorite kind and she would always share little bites with me. I’ll never forget how cool and refreshing the minty flavor tasted as it melted on my tongue!

Oh, that reminds me. While I was making this gorgeously delicious batch of mint ice cream, I did the dumbest thing on the face of the planet.

I licked the side of the churn bowl.

Continue reading: Vegan Mint Chocolate Chip Ice Cream

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