Bear Claw Monkey Bread

Decadent Bear Claw Monkey Bread is the perfect way to wake up on the weekends. This easy and sweet almond breakfast treat tastes just like an old fashioned bear claw without all the hard work.

Hi All. It’s Mariah from Mariah’s Pleasing Plates and I am excited to be guest posting for the first time here on Mandy’s Recipe Box!

I am a true breakfast lover. We keep it pretty healthy on the weekdays but as soon as Saturday rolls around it is all about pancakes, french toast, and any other carb loaded, sugar covered treat I can get my hands on! Because hey, you only live once right?

Have you tried monkey bread yet? It is basically heaven in a bundt pan and it is incredibly easy to throw together! I make the basic cinnamon-sugar variety all the time but this past Saturday I decided to change things up a bit and the results were heavenly.

Have you had a bear claw? They sell them at most donut shops. It is basically a giant pastry filled with a buttery, almond filling and then drizzled with some sort of sticky sweet glaze. I loved them as a kid and consequently still do!

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