10.19.14: dinner (fedelini with cremini mushrooms and guanciale as inspired by Manger)

This post marks the start of a series of experiments that can be credited to none other than Mimi Thorisson of Manger. A few days ago I came across her most recent post in which she chronicles foraging for porcinis to make the most beautiful homemade ravioli I’ve ever seen, and while initially I wanted …

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