As I’m writing this, I haven’t even eaten breakfast. But let’s just move on and discuss lunch.
On the lunch menu this week: Panzanella! AKA Tuscan bread salad. In case you don’t know a single thing about me: bread and salad are my two favorite things on the planet. So when this week’s Cooksmarts menu featured panzanella I got really excited.
It’s a simple lineup: grilled chicken, lettuce, cooked green beans, fresh tomatoes, and olives. And hunks of crusty bread! I wanted to add cheese but refrained…
The best part about this salad (unpictured here) is the oil-balsamic-rosemary dressing. When you toss it all together the bread soaks it up and it’s just fabulous.
And that’s lunch this week. The end.
On a less exciting note, this is what we woke up to:
Thunderstorm Thursday! Instead of getting struck by lightening I decided to take it to the treadmill.