Alex Rose

RECIPE | Refreshing Earl Grey Chia Seed Drink




So, I've finally jumped on the chia seed bandwagon. When I read into them and saw how flipping amazing they are for you I went straight to the health food store and bought a bag (or two). Chia is high in fibre, protein and omega-3 and you should definitely be trying to incorporate these little guys into your diet.
It took me a while to find the perfect way to enjoy chia seeds then I finally teamed them with my favourite tea to create a refreshing and delicious chia drink that both Olaith and I love. This is double amazing because earl grey tea is an antioxidant and a natural disinfectant and is great for your digestion and teeth. So many health benefits in one yummy drink!

Ingredients: (makes one 300ml glass)
1 earl grey tea bag (or another black tea) 250 ml boiling water 50 ml milk (I use almond) 2 tbsp chia seeds agave syrup (optional)

Directions:

Prepare your tea by putting the tea bag in 250ml of boiling water and leaving for around 5 to 10 minutes to infuse. Put your milk and tea into a glass or cup (please check it is shatter proof as you are using very hot water), add 2 tbsp of chia seeds and give it a good stir. If you like sweet tea you can add agave syrup until you've reached your desired sweetness. I use between 1 and 2 tsp of agave syrup per glass. Refrigerate for 4 hours (or overnight) stirring halfway through. Give it a stir before drinking.
Enjoy x




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