THM Friendly Bisquick Style Baking Mix

THM – S- Low Carb

We’ve waited long enough for a quick biscuit mix that we can grab at a moments notice to make our baking time go faster and even more importantly, can result in more “normal” tasting and textured biscuits and other baked goods. I have been gratified, but never completely satisfied, with my low carb biscuit attempts in the past. Mainly because I could never quite get over a longing for the authentic taste and texture of “real” biscuits, until I converted and began using, this THM Friendly Bisquick Style Baking Mix! Those of us who were raised on the famous Bisquick can also remember all of the wonderful recipes that were developed using this mix. I have been able convert two very important recipes already using this mix and look forward to many more in the future.

I was inspired by this recipe from a well known keto blogger that I found on pinterest and was able to use the THM products that I love to lighten it up and improve it, for our uses. Instead of almond flour, I subbed in the THM Baking Blend which has a wonderful ability to make breads more bread like and cakes more cake like and eliminated the need for some of the other ingredients. I changed the sweetener to one I prefer, and then got rid of the coconut flavor by switching over to the high quality, refined coconut oil that I use a lot. I tried to leave the extra protein powder completely out of this mix, but I just found that the breads held together a little better when it was included and it smoothed out the flavor a little.

So far this THM Friendly Bisquick Style Baking Mix has resulted in helping me successfully recreate two of the recipes that I had enjoyed in the past while using the traditional bisquick and to create a new one! This mix is 100% husband and kid approved. My grand daughter shows up wanting to help me make the “yummy biscuits” and my husband wants me to tell you that he LOVES it! In fact when he tasted the final trial of a full pan of “real” baked in the oven biscuits he really thought I’d gone back to my old biscuit recipe!! Granted, it’s been a while since he tasted them, but even so that was a real compliment for the biscuits and for this convenient pre-mixed THM Friendly Bisquick Style Baking Mix.

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THM Friendly “Bisquick” Mix
2 1/4 cups Trim Healthy Mama Gluten Free, Low Glycemic, High Fiber Baking Blend 1 Lb

1/4 cup Pristine Whey Protein Powder 1 lb (453 grams) Pkg – or other on plan protein powder

2 TBS aluminum free baking powder (I’ve used Rumsford for years and it works!)

1 tsp cream of tartar

1 Tablespoon Gentle Sweet (or 1/2 TBS Pyure or Truvia)

1 tsp THM Mineral Salt or (Celtic sea salt or Real Salt)

1/2 cup refined coconut oil -I buy Spectrum Refined Coconut Oil at Kroger or Tree of Life at my Natural Grocer

In a large bowl, mix all dry ingredients together until well mixed. Cut in the coconut oil; it look like coarse meal. Store in air tight container. Stores well in the freezer.

The mix will be a bit lumpy after it sets up in the fridge due to the coconut oil. I just pull out the amount that I intend to use and whiz it in my handy dandy little Conair Cuisinart DLC-2ABC Mini Prep Plus Food Processor Brushed Chrome and Nickel

and it’s ready to go. A fork or blender should also work, but that mini processor has been at home on my counter since the beginning of this diet and it has solved a lot of problems for me!

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Pristine Whey Protein Powder 1 lb (453 grams) Pkg

I’ve been working on the ultimate Biscuit in a Mug for two years now, but I never found the exact one I wanted in terms of convenience, flavor and texture until I made it using this mix.

Stay tuned for this recipe in the next few days if all goes as planned!

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