Sauteed Mushrooms Recipe
Love mushrooms? Or maybe you have a package of mushrooms that needs rescuing? That’s how I came up with this recipe – my mushrooms were looking bleak and I didn’t want to see them go to waste. These sauteed mushrooms are easy, juicy, and really, really good!
You can serve these sauteed mushrooms over pasta, steak, mashed potatoes, in burger (yum!), in gravy, or as a very tasty appetizer. They’re so versatile! They are simple enough for everyday, but can hold their own as a holiday side dish. To be honest, we ate up most of them right out of the pan. Our mushroom loving friends will really enjoy this recipe :).
Ingredients for Sauteed Mushrooms:
2 Tbsp butter
2 Tbsp light olive oil
1 1/2 lbs (24 oz) baby bella (cremini) mushrooms
garlic salt, to taste (or use salt and garlic powder)
black pepper, freshly ground
1 1/2 Tbsp fresh lemon juice form 1 small or 1/2 large lemon
1 Tbsp fresh parsley, finely chopped
How to Make Sauteed Mushrooms:
1. Rinse and quickly pat dry mushrooms (go on and rinse them, you have my permission :)). Cut off stems to be parallel with the base of the mushroom (important for sautéing ease).
2. In a large heavy pan over medium heat, add 2 Tbsp butter and 2 Tbsp oil. Once oil is hot, add mushrooms in a single layer, cut-side-down (cook in batches if your pan is smaller). Sprinkle with garlic salt and pepper. Sautee until bottoms are browned (5 min), then flip over, season again with garlic salt and pepper and sautee until browned on the second side (5 min).
3. Squeeze in 1 1/2 Tbsp lemon juice and sprinkle with 1 Tbsp parsley. Stir mushrooms and cook another 1-2 min, adding more seasoning to taste. Remove from heat and serve.
Sauteed Mushrooms Recipe
5.0 from 2 reviews
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins
These sauteed mushrooms are easy and so tasty. Serve sauteed mushrooms as a side dish, appetizer, over steak, on a burger (yum!), in gravy - so versatile!
Author: Natasha of NatashasKitchen.com Skill Level: Easy Cost To Make: $5-$7 Serving: 4 as a side dish
Ingredients
- 2 Tbsp butter
- 2 Tbsp light olive oil
- 1½ lbs (24 oz) baby bella (cremini) mushrooms
- garlic salt, to taste (or use salt and garlic powder)
- black pepper, freshly ground
- 1½ Tbsp fresh lemon juice form 1 small or ½ large lemon
- 1 Tbsp fresh parsley, finely chopped
Instructions
- Rinse and quickly pat dry mushrooms (go on and rinse them, you have my permission :)). Cut off stems to be parallel with the base of the mushroom (important for sautéing ease).
- In a large heavy pan over medium heat, add 2 Tbsp butter and 2 Tbsp oil. Once oil is hot, add mushrooms in a single layer, cut-side-down. Sprinkle with garlic salt and pepper. Sautee until bottoms are browned (5 min), then flip over, season again with garlic salt and pepper and sautee until browned on the second side (5 min).
- Squeeze in 1½ Tbsp lemon juice and sprinkle with 1 Tbsp parsley. Stir mushrooms and cook another 1-2 min, adding more seasoning to taste. Remove from heat and serve.
3.5.3208
Q: What’s your favorite way to devour mushrooms?
The post Sauteed Mushrooms Recipe appeared first on NatashasKitchen.com.
