Sarah Tolzmann

A Random Cheese Spread Recipe


Probably half of the reason I'm posting this is so I can just look at my blog when I need to make it instead of digging through the pile of xeroxed recipe copies my dad has sent me home with over the years. The other half thinks you should know about this, because it is DELICIOUS. It's great with crackers, veggies, etc. Get creative, and enjoy...

CHUTNEY CHEESE SPREAD

from a well-loved selection in my dad's cookbook library



1 8-oz package of cream cheese, softened

2 cups shredded sharp cheddar cheese

2 tablespoons dry sherry

1 teaspoon curry powder


1/3 teaspoon salt

dash of hot pepper sauce or cayenne

1/2 cup mango chutney

1/4 cup chopped scallions

Combine in food processor. Chill 30-minutes before serving. Ta da!

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