Sarah Tolzmann

something good to eat

So many recipes in the blogosphere and so little time! I used to be quite the experimental chef (it's one of my favorite things about being an adult!) and I swear my Gastro Pinterest board is one of my favorites to update. I think it's pretty clear that I need to gett back in touch with my own culinary creativity. Do you have any great recipes worth sharing with a foodie fan girl (that's me)?

RECIPES:

Wit & Whimsy: Grilled Kale Salad with Beets, Figs, and RicottaDash & Bella: Baked French Toast with Blackberry SauceHungry Girl: Herbed Turkey Burger with Goat Cheese and Cranberry SauceMinimally Invasive: Grilled Avocados with Cherry TomatoesDonna Hay Magazine: Baked Pea and Prosciutto Risotto (page 66)Alexandra's Kitchen: Fries with Lemon Salt and Rosemary.

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