Buttermilk Scones

Nothing goes better with a garden party than a batch of warm scones. Having never made scones before I decided to start simple with a delicious buttermilk scone. Not to mention I had left over buttermilk in my refrigerator from baking my baked cake doughnuts.

What You’ll Need:

3 cups flour
1/3 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter
1 cup buttermilk

I followed the Food network’s recipe here.

Serve warm with some butter and strawberry preserve and you’ll have some happy guests on your hands.