From the kitchen of One Perfect Bite...While I am not completely dependent on them, there are times I take shortcuts to make work in the kitchen easier. I love lemon curd and usually make it the traditional way, but I had just made scones today and wanted to serve them with lemon curd. This recipe, which I found on the King Arthur website, is one that I've used in the past when I need the curd quickly. Curd made in this manner is an acceptable substitute for the real thing. It is quite tart,...