From the kitchen of One Perfect Bite...Those of you who made the Daffodil cake that was featured earlier in the week, have six egg yolks taking up space in your refrigerator. I know I did in mine. I spent some time this afternoon searching for a single recipe that would use them all in a one-shot. I finally found one for a yellow layer cake on the Joy of Baking site that was perfect for my purposes. The recipe is easy to follow and the cake is simple to make. This is not a fancy cake, but if...