Though I’m trying my best to space these bad boys out a bit, holy cow am I on a baking spree! As part of The Great Pantry Purge of 2015 I’ve been knee deep in whole grains, nuts, and dry goods galore so naturally, bakers gonna bake!
bake bake bake bake
Severe Banana Split Bread withdrawls led me to break out my loaf pan yet again and try something new. Well, sort of new. I took my Fluffy Flax Fruit and Veggie Bread recipe, a reader favorite from my days of food photography faux pas, and made a few tasty tweaks. Then I slathered each slice in soft, spreadable, sweet cream cinnamon butter because I’m a complete animal and it’s SO GOOD!
The combination of sweet, nutty zucchini bread with the buttery cinnamon flecked spread was positively fireworks-worthy. Good thing too, considering this was a delicious part of our 4th of July brunch.
God bless America.
You can even one-up the entire ordeal and make yourself a little jar of Stephie’s swoon-worthy Cinnamon Honey Butter which totally inspired my sweet spread pairing for this recipe. You should probably make her copycat Texas Roadhouse Rolls too for good measure.
But first, zucchini bread! Let’s do this!
Whole Grain Fluffy Flax Zucchini Breadvegansaurus chefs: use your favorite vegan faux butter spread (like Earth Balance) for the cinnamon butter and use one flax or chia egg in the recipe. Easy peasy!
Slice, slather, and enjoy!
Of course the butter is gloriously optional, and since there’s none in the bread itself, you can totally justify the buttery topping, or healthify things even further by skipping it. Though Maybe you should add a little cinnamon to a teeny tiny little pad of softened butter for science’s sake. It really is great both ways!
Judging by the giant half bag of whole grain flour I still have in my possession, you can certainly count on a few more baked goods heading your way! If you’re lucky enough to live near me you can even count on a freshly baked batch on your door step. Though maybe only a few slices. Two. Two slices. I have zero self-control around a fresh baked loaf of zucchini bread!
Though I haven’t had the opportunity to test a gluten-free alternative for this bread, I plan on purchasing a medley of GF flours for the new house to bake with. I’m SO excited to venture into more gluten-free baking! Any tips? Leave me a comment!
Also, I apologize for the T-Swift reference in the beginning of the post.
Just shake it off.
Shake it off.