Plain Chicken · Oct 2, 2014

Texas Toast Cornbread

On a recent trip to Nashville, we ate lunch at Edley's BBQ. Chicken Legs got cornbread as one of his sides. It was delicious. The cornbread wasn't like my usual Southern Cornbread. It was a little sweeter and grilled. I knew I had to try my hand at recreating it.
I adapted my usual cornbread recipe. I made it sweeter and added a can of Mexicorn to the batter. Since I wanted this to be more like Texas Toast, I baked the cornbread in a bread pan and then pan fried each piece before serving. It turned out delicious! Chicken Legs said it was better than Edley's. I think I might have to agree. It was darn good, if I say so myself!

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