Blueberry Muffins
I'm We love blueberry muffins! They are a fun change in the usual breakfast and are pretty quick to whip up.
Kayla made these for us this morning. I have been trying to give her some freedom in the kitchen. I want her to grow up knowing how to cook, along with other skills that our culture is letting slip away, so I've been incorporating that in my school plans.
I love that I (or she) can make these quickly with no mix!
Blueberry Muffins
1 egg 1 cup milk 1/2 cup sugar 2 Tbsp melted butter 2 cups flour 3 1/2 tsp baking powder 1/2 tsp salt 1 cup fresh (or frozen) blueberries
Mix dry ingredients, allowing small amount to coat berries. Beat egg, then add milk. Mix into dry ingredients. Add floured berries and the melted butter. Stir just enough to moisten (do not beat). Bake in muffin pans for about 25 minutes at 400 degrees.
1 egg 1 cup milk 1/2 cup sugar 2 Tbsp melted butter 2 cups flour 3 1/2 tsp baking powder 1/2 tsp salt 1 cup fresh (or frozen) blueberries
Mix dry ingredients, allowing small amount to coat berries. Beat egg, then add milk. Mix into dry ingredients. Add floured berries and the melted butter. Stir just enough to moisten (do not beat). Bake in muffin pans for about 25 minutes at 400 degrees.
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