Dole Spinach Hummus
2 cups Dole Baby Spinach, packed
1 cup chickpeas
1/2 Tbsp olive oil
1 Tbsp lemon juice
1 Tbsp tahini
1/4 tsp red pepper flakes
1/2 – 1 whole clove garlic
pinch of sea salt
Combine all ingredients in a food processor and blend until evenly mixed. Scrape down the sides of food processor with a spatula occasionally if needed.
Christmas Trees
whole grain pita bread
pretzel sticks
1 red bell pepper
Cut each round of pita bread into 8 triangles. Gently poke a pretzel stick into the bottom end of each pita using a twisting motion. Spread a thin layer of spinach hummus on each piece of pita. Thinly slice and chop the bell pepper into small pieces and decorate the pita trees (like tinsel or garland).
For more healthy holiday recipes, try Dole’s Laurel Rouge, Winter Citrus Salad, Butternut Hummus Tartine with Parmesan, and Green Pancakes with Pear-Lime Relish!
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1 winner will be randomly selected and announced on Monday, December 22nd.
This post has been sponsored by Dole. I received compensation for this post. All opinions are my own.
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