Sandy Coughlin

Bread & Wine Dinner: EPIC Chips and Salsa Board

Enjoy this Bread & Wine Dinner plan, along with an EPIC Chips and Salsa Board for your next large potluck party! Print out the shopping list and enjoy flavored salsas, guacamole, corn and beans dips, sour cream, served with a variety of corn and tortilla chips! Serve as an appetizer or for Mexican food condiments.

Friends, today I’m sharing the details for how to host a Bread & Wine Dinner, plus this EPIC Chips and Salsa Board, with all the easy details. This is a great way to serve an appetizer for a large party, or for Mexican chips/salsa or condiments. You may have already snagged my great party idea to serve a Mexican Charcuterie Board (my fave).

I bought this giant charcuterie board at Pier 1, but it’s very heavy! :) In fact, you can view all my charcuterie ideas, here.

The table really matters

In the last two years, living in a new town, I’ve found that many of the most sacred moments have taken place around our table. Young or old, new friends, lifelong friends, male or female, single or married, neighbors from all walks of life, it’s become evident that our table really matters. In fact, I look so forward to hosting … because every time we do, the night takes on a flavor of its own. Always different. Always meaningful. (more…)

The post Bread & Wine Dinner: EPIC Chips and Salsa Board appeared first on Reluctant Entertainer.

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