Sandy Coughlin

Celebrating Mother’s Day with Salted Caramel Danish Puff

This Salted Caramel Danish Puff makes 2 danish puffs, delicious served for any breakfast, brunch, or afternoon treat!

My mom has been gone for 18 years now, and today I had a new revelation. I think when my mom left this earth, I became a stronger, more courageous person. Not only did mom show me much about love and life, the day she stepped into heaven was the day that my wings grew a little bit more. I didn’t have my mom to rely on, so I expanded my world and reached out to other women, who today I dearly think of as my moms, each in their own special way.

I was 34 when mom passed away from cancer, a young mama with 3 little kids, Abby not even 1 yet. She was a bright spot to mom, in her last days and hours. Her eyes lit up when we’d place Abby’s 9-month old chubby body onto mom’s tummy, which would in turn reveal a very big smile from mom. Big, beautiful smiles of love. (more…)

The post Celebrating Mother’s Day with Salted Caramel Danish Puff appeared first on Reluctant Entertainer.

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