Sandy Coughlin

Conversation Starter Appetizer: Mango Chutney Ginger Cucumber Cups

Today I’m sharing easy ways to get the party started, with these Mango Chutney Ginger Cucumber Cups. Delicous!

A party is not a party without good food, right? The reason I say a party is not a party … is because, well, we all know how important it is to have good food. Good food and great people. :)

I get a lot of questions about what to serve at parties, so I thought I’d tell you a bit about my weekend at the Indulge Conference, in Portland, Oregon (hosted by these amazing ladies), with Harry & David as a sponsor, and a fabulous Mango Chutney Ginger Cucumber Cups appetizer that you may want to serve at your next party!

Conversation Starter Appetizer.

Chef Timothy Keller was on the scene the minute guests arrived at the Monaco (Kimpton) Hotel, serving up his delicious Oregonianlicious appetizers (here’s my visit at the same hotel a few years ago for my 50th birthday). He was creating mini Mango Chutney Ginger Cucumber Cups and Royal Riviera Pears with Lemon Curd and Blue Cheese (served on a cracker), and serving the conference attendees!

Sometimes you have to “adjust” at a party, because you want to keep the focus on your food and on the guests, to encourage good conversation! Especially at a conference, when so many people do not know each other. As the guests arrived, the Harry & David team was by the registration table, greeting and serving an assortment of fabulous appetizers. (more…)

The post Conversation Starter Appetizer: Mango Chutney Ginger Cucumber Cups appeared first on Reluctant Entertainer.

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