Sandy Coughlin

Impromptu Entertaining with Vegetable Lasagna

Last week at a small, impromptu dinner party in our home, I served this Vegetable Lasagna–packed with plenty of vegetables and cheese–and we served it with a fresh green salad and crunchy bread.

This week we are living in abundance, again! We’re surrounded by so much. When you think of our homes, neighbors, good food at our tables, sometimes it’s almost too good to be true! I truly am thankful for the abundance of what we’ve been given in this life.

Last week, an invite was made that we didn’t really plan on, so I ended up making a very simple lasagna (using ingredients that I already had on hand). I love being able to bless others on a whim!

Impromptu entertaining.

You can sort of call this impromptu entertainering!

Impromptu dining experiences can sometimes result in the funnest times together. You don’t have time to stress about the details, and you learn to go with the flow and to “enjoy the moment.”

I’ve had times when my house was a mess, and the kids were running like crazy, but we still gathered and enjoyed a meal together with good friends. To me those times reflected the essence of true entertaining.

Vegetable Lasagna.

Today’s recipe is quick and easy, budget-friendly, vegetarian, and one perfect for an impromtu dinner!

If you haven’t bought DeLallo’s Organic Whole Wheat Lasagna Noodles (no-boil, oven-ready), they are the best!

Layer with cheese and fresh basil

Continue reading: Impromptu Entertaining with Vegetable Lasagna

The post Impromptu Entertaining with Vegetable Lasagna appeared first on Reluctant Entertainer.

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