Sandy Coughlin

Slowing Down with Summer Roasted Corn

This Summer Roasted Corn recipe is delicious cooked over a hot grill, or under the broiler, garnished with cilantro and fresh lime!


Friends, Happy Friday! One thing I’ve learned about entertaining is that it makes me happy. I’ve become a better cook over the years, and I actually look forward to having people over. When there are joy and excitement about learning to cook, using fresh, delicious ingredients, and eating together with friends or family, it takes the drudgery of every day life away. It makes me look forward to sitting down, catching up, and sharing what’s important with the people that we know the best.

Slowing down …

I see so many people living on the run, such fast-paced lives, they never slow down and make room for anyone (besides their busy schedules, usually with kids, of course). I don’t want to be that person scarfing down my food on the run, or never inviting people in to my home. I think eventually this sort of lifestyle will catch up with people. I dread that for them, but we just NEED TO SLOW DOWN. (more…)

The post Slowing Down with Summer Roasted Corn appeared first on Reluctant Entertainer.

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