Sandy Coughlin

Spontaneous Entertaining with Garden Tri Tip Crostini

These Garden Tri Tip Crostini are great little bites for an appetizer or light dinner, using leftover tri tip and fresh garden veggies.

As the day’s heat starts to ebb, dinnertime is something I look forward to. I love this time of day, because we’re starting to slow down, relax, and I get to come up with something tasty for dinner. Sometimes I do not know what I’m going to make, or sometimes I think about it the day before, or the morning of, and I have a plan.

When it comes to using up the leftovers, some of our best meals have involved creating something different and delicious. Add in cooking spontaneously for friends that may drop by for a glass of wine … it just gets my creative juices flowing! (more…)

The post Spontaneous Entertaining with Garden Tri Tip Crostini appeared first on Reluctant Entertainer.

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