Red wine and grape popsicles
Just like it sounds………
Red wine and grape popsicles. Red wine because WINE! Grapes because…… healthy.:)
Know what? I’m drinking a glass of red wine while I’m writing this post. WHOA! CRAZY! In a glass that says “you are magic” on it. Yes, yes I am magic.
Know what else? There’s a storm a brewin. A delicious Valentine’s day treats storm! I’ve got several prepared guys. Probably way too many. So…. now ya know. Be prepared. For the storm. Of treats. This is one. FYI.
The thought for these came to me when I was drinking a glass of concord grape juice and thought, “red wine in this would really make it a whole lot better.” Um…… maybe that was, like, every drink actually, but grape juice! You need some wine! So, I had grape juice. I had wine. I had grapes. I’m freaking on it guys.
So, I feel a bit ridiculous sharing this as a “recipe” when it is clearly just freezing store bought juice and wine. But, you know, it can be easy sometimes right?
One thing to note: These melt FAAAAAST! Really fast. That wine in there: it’s hard to keep frozen. So, let’s just say, don’t wear a cute white dress while eating these mmmmmmmkay?
Red wine and grape popsicles
Prep time 9 hours
Total time 9 hours
Bold and fruity popsicles made with red wine, grape juice, and red grapes.
Serves: 10 (3) oz popsicles
Ingredients
- 2 cups small red grapes
- 2 cups grape juice (I used concord grape juice)
- 1 cup bold red wine (I used malbec)
Instructions
- Fill popsicle molds evenly with grapes.
- Stir grape juice and wine together and pour over grapes in popsicle molds.
- Freeze for 1 hour, then add popsicle sticks.
- Freeze for at least 8 hours or overnight.
- Remove from popsicle molds and store in plastic baggies in the freezer.
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Peace out wine lovers. Get prepared.
Trish
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