Chicken and Veggie Casserole



Another baby food to add to the list!
What I like about this one is it's versatile and suits babies over 6 months right up to toddlers. You could serve it as a meal on some rice, mash or pasta for the bigger people in your life but it will require more seasoning. I wouldn't say this is bland as such but I tame down the flavours in the food I make for Mr 7 month old.
This makes 9 meal size pots. I freeze them until needed.


Chicken and Veggie Casserole By: The road to loving my thermo mixer 1 small chicken breast, cubed 50g leek, chopped A little drizzle of olive oil or butter 280g pumpkin, skin removed and diced 125g baby corn or corn kernels 80g carrot, roughly chopped 400mls of water 1/2 tablespoon salt reduced vegetable stock concentrate
Place leek into bowl. Blitz on speed 7 for 5 seconds. Add a drizzle of oil. Cook at 100 degrees, speed 2 for 5 minutes. Add remaining veggies. Blitz on speed 9 for 4-6 seconds. Add chicken, stock and water. Cook at 100 degrees, speed 2 for 20 minutes. If you are wanting to serve this chunkier use the reverse function. Serve as is. For a puree: Once cooked, blitz on speed 10 for 20-30 seconds.
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