(RECIPE) Chai-Spiced Walnut + Pear Morning Oats

Chai-Spiced Walnut Pear Morning Oats (serves 1)

• ½ cup organic, gluten-free rolled oats
• ½ cup water
• ½ cup organic almond milk (can substitute with hemp milk or coconut milk too)
• ¼ teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1 tablespoon ground flax seed

Toppings

• crushed walnuts
• goji berries
• yellow pear
• hemp seed hearts
• coconut flakes
• more cinnamon

Soak the gluten-free rolled oats, water, almond milk, spices, and flax seed in a bowl for approximately 30 minutes. After mixture has soaked, place in a pot and cook on the stove at medium-low heat until some of the liquid is absorbed (or until desired consistency).

Top with sliced pear, walnuts, a splash of almond milk, cinnamon, and your favorite superfoods. Take a bite and let the #bodyLOVE begin!