Happy Day-After-Thanksgiving to you all.
Challah is said to hold rich symbolism in regards to the daily manna God provided for the Israelites in the desert. Personally, I am reminded how God sent Jesus to be the bread of life that truly satisfies.
This is a shout-out to all my fellow BSF’ers (Bible Study Fellowship) who have been studying Moses this year. Wouldn’t it be awesome to bake this bread and talk with your family about the way God faithfully took care of His people as recorded in Exodus and continues to do the same today?
One of my readers recently requested a recipe for Challah to make in the bread machine. That’s all the excuse I needed to experiment. This recipe is closely adapted from the Challah recipe in the wonderful paperback entitled More Bread Machine Magic by Linda Rehberg and Lois Conway. It’s quite eggy as you can see by the 3 eggs specified in the recipe. It is also a bit sweet with a fine, soft texture. What you don’t eat the first day would make good French toast or even bread pudding.
Don’t leave off the egg wash. It’s important to produce that lovely shiny, golden glaze characteristic of Challah. By the way, some people make their bread with four ropes and some put an extra braid on top. Wish I knew how to braid four ropes. I plan to try it next time.
p.s. I’m so thankful to all of you who stop by to read, and for your encouraging words, hints, and suggestions. Whether you leave them in the comments, Facebook, or tell me in person, they help keep me cooking and taking pictures. My husband also thanks you because he gets to eat the leftovers.
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