Easy Make-Ahead Breakfast Casserole.
Infinitely adaptable! Use your favorite seasonings, vegetables, meats (or make it vegetarian), cheese, etc.
I am soooo excited to share today’s recipe with you. It comes from my dear friend Kristen. She made it for us when I visited her in Baltimore last month. As I gobbled it down, I couldn’t stop saying “I have to share this on my blog, I have to share this on my blog, I have share this on my blog.” (Weird blogger life 😐.)
As it turns out, this is something Kristen makes on the regular. And I can see why! Besides taste, this breakfast casserole is pretty impressive in the health category. Full of protein, packed with vegetables. Not only that, it’s so easy to make and adaptable to whatever veggies, cheeses, meats, seasonings you love/have on hand. Confession. I’ve made this 4 times in 3 weeks.
I call it the “CRAZY!! Convenient Casserole.” But easy make-ahead breakfast casserole is a little more descriptive and doesn’t make me sound like a complete lunatic.
Side note. Did you know that September is national better breakfast month? I believe this means “eat the tastiest breakfasts ever the entire month of September.” (And I have a good idea where you can find some inspiration.)
© Sally’s Baking Addiction 2012
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