Pumpkin Slab Pie (Feeds a Crowd)
My heart pours out to all of you affected by the hurricane over the weekend. Hope you are all safe, warm, and picking up the pieces as the week goes on. Hugs and prayers to anyone who lost a loved one or a home in the massive storm. ♥
With a new week comes a new pumpkin recipe and I’ve been holding onto this one for about a week. I made it for all our friends who visited this weekend and while the pumpkin filling received glowing reviews, everyone commented on the thick, buttery, flaky pie crust. And the pie crust leaves too! Always pie crust leaves.
Please excuse the hideous dollops of whipped cream. Does anyone know how to make pretty dollops?! Is there a way? Tell me your secrets!!
© Sally’s Baking Addiction 2012
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