Tomato & Basil Soup with Crunchy Potato Cubes

How does one convey how deeply delicious a recipe is that you have concocted yourself without sounded vain and over-the-top? …I’m stumped, because this dish is really delicious and I want the world to know it! If I could stick a spoonful of this soup topped with potato cubes into your mouth, I would just to try and convince you. The flavours just hit every note perfectly. Combined with the opposite textures of smooth and crunchy, I’m in love… no, REALLY. A foodie falls in love with food, and it just happened to me with this dish. (Recipe at end of post). I used my much loved thai crinkly knife here. The only issue I have with this model is that I end up holding it half on the handle and half on top of the blade. I have however spotted this one on Amazon which has a handle over the blade which I think would work perfectly. Just a note on the crinkle knives… If you have never used one, you’d be surprised to know that they are really nice to cut with. As soon as there’s grip into the vegetable that it’s cutting, it sort of splits and cuts ...