Christmas Morning Chocolate Peppermint Crepes
Christmas morning is a time for indulgence – these chocolate peppermint crepes are amazing with a fresh cup of coffee and some fruit. Although crepes may seem complicated, that's not so! Give this festive dish a try.
Tip: you can finish your crepes by rolling them or folding into triangles.
Serves 4
Ingredients
- 1 egg
- 1/2 cup milk or milk substitute
- 1/3 cup flour
- 1/4 tsp vanilla extract
- pinch of salt
- 1 cup vanilla yogurt
- Peppermint extract
- Chocolate chips for melting
- Powdered sugar
Combine egg, flour, vanilla, milk, and salt in a small mixing bowl.
Heat a lightly-greased pan on medium heat. Slowly pour 1/4 batter at a time to make one crepe. Spread the batter thin. Flip after about 1 minute & remove after another minute. Repeat 3 more times.
Mix yogurt & ¼ tsp peppermint extract. Fill each crepe with ¼ of mixture. Melt chocolate ½ tsp peppermint extract in microwave, and drizzle on crepes. Dust with powdered sugar and serve warm.
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