Mini Lavender, Champagne, and Hazelnut Cakes

You know I have a thing for unusual combination of flavors, right?! I would’ve never thought of mixing lavender and champagne with hazelnut, but a hint of floral mixed with a nutty flavor sounds pretty darn enticing… and who could resist the word champagne?

If you’re up for a sweet challenge, check out the recipe here! And feel free to send a batch over. :)

Have a wonderful weekend, everyone!

xo Jeanne

Recipe and image by Butter & Brioche, a recipe blog by Thalia Ho, an Australian-based self-taught baker.

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