Oh HAI spring – I’ve been waiting ever so patiently for this season to arrive and now that it’s officially here I am stoked.
I love this time of year – the longer, lighter days, the fresh vibrant energy, the emphasis on new beginnings and growth, and the local produce, obvi.
One of my fave spring veggies would have to be rhubarb (yes – rhubarb is actually a vegetable, cray right?!)
So yeah, this little guy packs a potent punch. And while it can be prepared in a number of delicious ways, my fave has to be in this strawberry rhubarb chia jam.
It’s just the right blend of sweet, bright and tart and JAM-packed (sorry, not sorry) with nutrients, fiber, healthy fats and protein (due to the addition of the chia seeds).
Plus it’s refined sugar-free, super easy to make and contains just five clean ingredients.
It’s also incredibly versatile and tastes good on just about everything, but I’m especially loving it spooned generously onto oatmeal, coconut yogurt bowls and gluten-free toast with nut butter (aka PB J Elevated).
Happy Springin’!
Xx //
Lauren
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