South Your Mouth · Nov 16, 2017

Three Meat Crock Pot Cowboy Beans

I make all sorts of baked beans. I make my regular Cowboy Beans when we’re having a cookout and I want something with a little extra pizazz. I make my Boston Baked Beans when it’s cold and I have time to love on those suckers (it’s a process, lemme tell ya, but they’re worth it). And I make my Southern Style Baked Beans when I want that ‘wow factor’ from all the bacon on top!

But sometimes you got to pull out the big guns. Sometimes you want to make something that’s going to make a scene! One of those dishes that, when someone walks by at a pig pickin’, they stop in their tracks and cause a pileup in the buffet line.

That’s what this recipe is. It’s a triple-threat with ground beef AND bacon AND smoked sausage. If you’re looking to make a super hearty, scratch-made barbeque bean recipe, this is the recipe for you! As I usually do, I started with Hurst’s beans because I sincerely LOVE the 15 Bean blend but also because I knew the ham flavored seasoning packet would ratchet up the meaty flavor factor even more.

If you can’t find the 15-bean soup mix in your local grocery store, ask for it! My grocery store now carries all sorts of products they didn’t have before simply because I asked for them. Just ask the cashier who to talk to to request a product and s/he will point you in the right direction. My store has a list at the Customer Service desk where they notate products their customers' request.

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