One of my spring cleaning projects last year was to get my spice situation under control. There were doubles of so many things, and old spices I used once. It was ugly and a little frustrating. One thing I had always been in love with was the simplistic look of the spices from Dean and Deluca. Then I saw this beautiful spice rack from Food52 (with erasable labels) and I loved it too. One thing...
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Our New Book! Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs-for breakfast, lunch, and dinner-and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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