Root Beer Float Marshmallows

I was surprised to find Root Beer Extract at my local grocery store in the baking aisle (with the spices and extracts - insta-buy!) and marshmallows seemed just the thing to make with it. Swedish pearl sugar makes the best topping for the mallows because it gives them extra sweetness and a little sugar crunch. My taste-testers remarked that the mallows tasted "fizzy" although no carbonation was added. I think that sensation can be attributed to the airy texture of the marshmallow.
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