Biryani is a mixed rice dish made with spices, rice and meat or vegetables. Generally Biriyani is associated with Mughal cuisine of Delhi or it is traditionally associated with the Hyderabadi cuisine. Biryani has a stronger taste of curried rice due to a higher amount of spices than the Pulao. Normally, biriyani is cooked in low flame with layers. Two layers of rice with one layer of vegetable. But we can mix the rice and vegetables and cook it altogether also. This recipe is shared by one of my friend who stays in Hyderabad. She taught me to cook this simple and delicious biriyani. I am not sure about the reason for this name "Nawabi Biriyani":-) Guess it is from some Nawab in Hyderabad :-). When we have unplanned guests, this is one of the dish which could be made easily with available ingredients in our kitchen. Lets see how to cook this simple and tasty dish!!!
Nawabi Biriyani Recipe
Ingredients:Basmati Rice 1 Cup*
Boiled and Peeled Potatoes 2
Onion 1
Green Peas 1/2 Cup
Salt To taste
Water 2 Cups
Oil 2 tablespoon
* 1 cup = 250ml For Grinding:
Mint Leaves 1/2 Cup
Green Chilli 2
Garam Masala 1/2 teaspoon
Coconut Milk or Plain milk 1/4 Cup
Ginger 1 inch Piece
Garlic Cloves 2