{Food Contributor} Roasted Vegetables and Sausage

Happy Friday! I am so excited to be here sharing a new recipe with you this month. Just a little refresher of who I am I’m Shannah from Just Us Four. Mandy let’s me take over her blog once a month to share something delicious with you. This month our schedule has been out of control so I have been totally focused on easy to make meals that can be for breakfast, lunch or dinner. These roasted vegetables and sausage are perfect for anytime of day!

Now, I know you see Paleo up there in the title and might get a little worried this isn’t something you would love. Trust me, you have to try this! You can substitute any of your favorite vegetables and meats in it and skip the whole paleo part. I make it on Sundays and have it for breakfast with a poached egg. My husband grabs it on Tuesdays for dinner when I am out. It really is the most versatile meal you will make. Plus, besides some chopping, it is takes almost no work to make.

Ingredients:

2 Parsnips, peeled and cut into 1-inch pieces
1 sweet potato, peeled and cut into 1-inch pieces
2 bell peppers, cut into pieces
1 zucchini, sliced
1 yellow squash, sliced
2 links chicken sausage (I use the chicken and apple version), sliced
2 tsp Italian seasoning
1 Tbsp olive oil

Let’s Make It:

1) Preheat oven to 375 degrees. Line a large, rimmed baking sheet with nonstick foil.

2) In a bowl, combine parsnips, sweet potato, bell peppers, 1 tsp Italian seasoning and 1/2 Tbsp olive oil. Toss to coat. Pour onto baking sheet and bake for 10 minutes.

3) While the vegetables cook, combine zucchini, squash, sausage, 1 tsp Italian seasoning and remaining olive oil. Toss to coat. After 10 minutes of baking the first vegetables, add zucchini mixture to pan and continue baking all of the vegetables and sausage for another 7-10 minutes.

I told you it was so easy to make this! You will love finding new ways to eat this too.

I hope you will come visit me to check out more of my easy, weeknight recipes. Let’s also connect on Facebook and Instagram where I am always sharing recipes and other things that catch my eye.

The post {Food Contributor} Roasted Vegetables and Sausage appeared first on Sugar Bee Crafts.