Strawberry and Chocolate Mini Donut (baked)

Hello everyone!

I hope you’re having a great week so far!

Here the weather has been so beautiful, sunny and hot, pretty much like an early summer! I found that it boosts up my energy and spirit! And I started baking in summer so it brings back memory and an amazing urge to bake! Good for me, and good for you too

I made some donuts, yeah! They are mini, pink and brown so they are pretty cute! No frying involve (you’ll need a donut pan). The dough isn’t very sweet so you can add a very sugary glaze of your choice.

Enjoy!

Strawberry and Chocolate Mini Donut (baked)
Donut recipe adapted from Buns in the oven
Yield : 24 mini-donut

Donuts:

1 cup flour

1/2 cup sugar

1/4 cup cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon vanilla extract

1 egg

6 tablespoons sour cream

1/4 cup milk

1/4 cup vegetable oil

Grease two mini donut pans.

Preheat oven to 375 °F.

In a medium bowl, combine the flour, sugar, cocoa powder and baking soda.

In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.

Stir the wet ingredients into the dry until just combined.

Spoon in each donut form (might be easier if you transfer the dough to a piping bag and pipe into each form). Fill each form half full (else they won’t look much like donuts)

Bake for 8 minutes or until the tops spring back when you touch them.

Let the donuts cool in the pan before glazing.

Strawberry Glaze
I suggest you use the recipe from Cooking classy. For my glaze I changed the recipe a little, adding some strawberry extract, but the result wasn’t really good.