CRANBERRY, LIME & COCONUT MUFFINS
These soft and fluffy muffins are packed with tart cranberries, sweet coconut, and zesty lime! Perfect for lunches, or just a snack.
It’s that awkward time of year here.
The time of year when it’s not quite warm, but not totally cold. When you want to pack away those boots and parkas, but you just know that Mother Nature probably has some tricks up her sleeve. (We always get an April snowstorm. Always).
The time of year when you are dying for freshly picked strawberries, or maybe some rhubarb, but know they won’t be arriving for another month or so.
I don’t know about you, but I am dunzo with winter. I am ready for sunny warm afternoons, fresh flowers, fresh produce, and lots of outdoor time!
And while I am anxiously awaiting fresh berry season, I used frozen cranberries for these muffins and they were just perfect!
