Zucchini Ricotta Quiche with Crumbled Walnuts

An easy cheesy zucchini quiche with creamy ricotta and crumbled walnuts. Perfect for brunch or dinner!

Is there a specific food that reminds you of summer? If I had to pick one, I’d say corn. If I’m allowed to pick another, I’d say cherries! And I get one more, I guess I’d have to say zucchini. Grudgingly.

I’m not picking zucchini because I love it like corn or cherries. I mean, zucchini…I don’t think it’s anyone’s favorite food, is it? It’s just kind of…there in the summer. There was always zucchini coming out of Mom’s garden growing up.

And these days, it’s one of the only things I can actually grow in my garden. In fact it grows almost too well. I have picked zucchinis the length of my forearm before, and secretly am hoping for some more.

That’s because even though zucchini isn’t super deliciously wonderful on its own, it has potential. Especially if there is lots of cheese involved

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