Cooking and Baking has always been my passion and it's here to stay. I pursued my culinary education in Le Cordon Bleu, Sydney in the field of French Patisserie. Loves to travel and always aim for visiting minimum of 2 cities in a year. Avid collector of cookbooks and hair masks. Has 5 Golden Retrievers and am a dessert baker that has a passion for good desserts and quality cakes. Blogs at http://thesweetspot.com.my Updates regularly on Instagram (@sweesan)
