Baking my way through the Tartine bakery cookbook - one delicious treat at a time. Having lived in San Francisco, California for three years, I fell in love with the Tartine Bakery. From the croissants to the fresh bread every evening, it all pulls at my heartstrings and literally makes me short of breath, smile, and sweat, and want to pass out. It's a condition. Now living across the country, back in my beloved Midwest, I am filling the void of Sunday brunches on the Tartine patio by baking my way through the cookbook.

  1. Following

    smitten kitchen

    1. pasta salad with roasted tomatoes
    2. swirled berry yogurt popsicles
    3. fake shack burger
  2. Following

    The Kitchn

    1. The Ultimate Childhood Popsicle — Comment of the Day
    2. What Are Some Good Uses for Black Bean Paste? — Good Questions
    3. 12 Smart Ways to Use Wire Shelves in Your Kitchen — Decorating Inspiration